Literally “eaten raw“, Kinilaw is a raw seafood dish native to the Philippines, similar to ceviche. It is more accurately a cooking process that relies on vinegar to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. Meat-based kinilaw (usually known as kilawin) are more common in the northern Philippines and use blanched and lightly grilled meat (not raw). Kinilaw dishes are…